OOlea Restaurant

The Best Table in Town

Fine Dining Experience

A quiet room, warm light and a menu built around the season. Come as you are and let us take care of the evening.

Nisi Tellus, Field Nisi

Food Is Our Common Ground, A Universal Experience.

We see our guests as friends invited to a party, and we are the hosts. Every plate leaves the pass only when it's right — nothing rushed, nothing ordinary.

California Rolls · ₺180

The Best Table in Town

A considered menu, a warm room and a table that always has space for one more.

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Perfect for Groups

Private tables and set menus for celebrations, business dinners and long lunches.

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Fresh Produce Everyday

Ingredients from growers we know by name, delivered fresh and picked at their peak.

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Fine Dining Experience

The Best Table in Town

Settle into a corner, order a glass and let the evening unfold. Our kitchen cooks to order and our team knows every bottle on the list.

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What critics are saying about us

Wendy Stewart

New York Times

★★★★★

A quietly confident room where every course arrives with intent. Olea is the sort of place you plan your week around.

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Mary Wakey

The Guardian

★★★★★

Honest cooking, generous hospitality and a wine list worth lingering over.

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Patrick Monroe

Globe and Mail

★★★★★

A modern classic — precise, warm and entirely without fuss.

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Char Siu Sushis · ₺210

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Hors D'oeuvres

  • Ahi Salmon Nigiri

    ₺180

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  • Umi Masu Salad

    ₺160

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  • Temaki with Crab

    ₺220

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  • California Rolls

    ₺180

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Main Course

  • Braised Abalone

    ₺460

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  • Twice Cooked Pork

    ₺340

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  • Kung Pao Chicken

    ₺320

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  • Char Siu Sushis

    ₺210

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Desserts

  • Chocolate Ball Cake

    ₺140

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  • Lime Pie with Dark Crust

    ₺130

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  • Rasberry Pear Cake

    ₺150

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  • Cafe au Lait

    ₺60

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Braised Abalone

₺460

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